Chinese manufacturer Yetinhon has launched the 600g mini coffee roaster, targeting the roasting training and sample roasting market.

Chinese manufacturer Yetinhon has launched the 600g mini coffee roaster, targeting the roasting training and sample roasting market.

By Yetinhon Coffee Equipment Team--December 4, 2025

Background and Significance

With the global upgrading of coffee consumption and consumers' increasing demand for flavor diversity, specialty coffee shops, independent roasters, and coffee training institutions have seen a significant increase in demand for small-batch, controllable, and flexible roasting equipment. The launch of the 600g coffee roaster perfectly aligns with this trend: through its compact size, dual heat sources, customizable roasting curves, and rapid cooling system, it provides users with a "low-cost, low-investment" experimental platform.   

As the coffee industry continues to grow its demand for more flexible, small-batch roasting equipment, Yetinhon, a Chinese industrial coffee equipment brand, recently launched its new 600-gram capacity coffee roaster. This roaster is designed for coffee roasting training, for training and sample roasting.The operation of the roasting and cooling functions is independently,significantly reducing the overall cycle duration. often achieving this within a mere 1-2 minutes. It allows for roasting beans evenly at high temperatures, offering precise control over the roast profile (light, medium, dark) to suit different preferences.

According to the official introduction, the 600g coffee roaster baking machine uses an imported Japanese food-grade SUS 310S stainless steel drum, paired with double-layer stirring blades, to achieve more uniform and stable heating and baking.

A New Insight：It supports both electric heating and gas (natural gas/liquefied petroleum gas) heating methods, allowing users to choose flexibly according to their actual environment.

In terms of performance, the baking machine can set the temperature from 0 to 300 ℃, with a baking time of 8 to 15 minutes per batch and a baking + cooling cycle of only about 1 to 2 minutes, making it suitable for rapid sampling and small-batch production.

A New Insight：The manufacturer also emphasized the cooling system and built-in smoke extraction and ventilation device to reduce the emission of smoke and coffee grounds residue, and to maintain the roasting environment and air quality.

The manufacturer states that this model is an ideal solution for coffee training institutions, roaster practice, specialty coffee shop sample testing, and small-scale independent roasters, offering "low cost, small size, and flexible operation.

Furthermore, the use of food-grade stainless steel, intelligent temperature control, safety protection, rapid cooling, and fume control demonstrates Yetinhon's emphasis on product quality, safety, and environmental protection—which is particularly important for enhancing brand credibility and winning the trust of professional users.

In conclusion, the 600g coffee roaster as Yetinhon's new product targeting the training and sample roasting market, is expected to bring a more flexible, efficient, and professional roasting solution to the specialty coffee industry chain.