Different Country Different Coffee Bean

‌The differences between coffee beans from different countries are mainly reflected in their origin, flavor and planting conditions. Here are the differences between several major coffee beans:

‌Arabica coffee beans‌:

‌Origin‌: Mainly produced in high-altitude areas in Latin America, Africa and Asia, such as Colombia, Ethiopia, Kenya, etc. ‌

‌Flavor‌: Usually has a strong aroma, delicate taste and high acidity, with a variety of flavors such as fruit, floral, chocolate, nuts, etc. ‌

‌Planting conditions‌: Arabica coffee beans have high requirements for the growing environment, requiring fertile soil, sufficient moisture and appropriate sunshine conditions, and usually grow in high-altitude areas ‌

‌Robusta coffee beans‌:

‌Origin‌: Mainly produced in Africa and Southeast Asia, such as Vietnam, Indonesia, etc. ‌

‌Flavor‌: It has a high caffeine content (about 2.5%), a mellow taste, a strong bitterness, a low acidity, and a taste of chocolate, nuts and caramel ‌

‌Growing conditions‌: Robusta coffee beans are highly adaptable and have high yields. They are usually grown in low-altitude areas‌

‌Mandheling coffee beans‌:

‌Origin‌: Mainly produced in Sumatra, Indonesia‌

‌Flavor‌: It has a strong chocolate, nut and caramel flavor, a mellow taste, and is suitable for making espresso‌

‌Growing conditions‌: Mandheling coffee beans grow in the tropical rainforests of Sumatra, with a humid climate and fertile soil.
‌Blue Mountain coffee beans‌:

‌Origin‌: Mainly produced in the Blue Mountain area of ​​Jamaica‌

‌Flavor‌: It has a unique acidity, sweetness, and nutty, chocolate flavor. It is one of the most expensive coffees in the world‌

‌Growing conditions‌: Blue Mountain coffee beans grow in high altitude areas of Jamaica, with a cool climate and fertile soil. ‌Yirgacheffe Coffee Beans‌:

‌Origin‌: Mainly produced in the Yirgacheffe region of Ethiopia‌

‌Flavor‌: With bright acidity, citrus and floral flavors, the taste is fresh and bright‌

‌Growing Conditions‌: Yirgacheffe coffee beans grow at high altitudes in Ethiopia, with a cool climate and fertile soil.

How Making Green Coffee and Roasted Coffee

Green coffee, You can use these three machines. First, use the fresh coffee cherry peeling machine to peel the skin, then dry it. After drying, you can peel the shell. After peeling, use the grader to sort the coffee beans according to the particle size. Then it is OK. It can be packaged. You don't need to use the oven, you can use the sun instead of the oven.

After packaging, you can roast it when you need it.