How Make Drip Coffee and Pack Coffee Filter Bag

Drip Coffee is very simple to making. 

Materials and Tools Needed:

• A drip coffee filter bag (available in various flavors and roast levels)
• Hot water (recommended temperature between 90°C and 96°C / 194°F and 205°F)
• A mug or container to hold the coffee

Steps:

1. Prepare the Coffee Filter Bag:

   • Open the coffee filter bag and gently pull the sides apart.
   • Hang the filter bag over the edge of the cup, ensuring it's secure and stable.

2. Pre-wet the Coffee Grounds:

   • Pour a small amount of hot water (about 30ml) over the coffee grounds to allow them to bloom (expand). Let it sit for about 10-15 seconds.

3. Brew the Coffee:

   • Slowly pour the rest of the hot water (around 150-200ml) in a circular motion over the coffee grounds. Pour in stages to let the coffee drip evenly. You can adjust the amount of water to suit your taste preferences.
   • 

4. Let It Drip:

   • Wait for the coffee to fully drip through, which typically takes about 2-3 minutes.

5. Remove the Filter Bag:

   • Once the coffee has finished dripping, remove the filter bag and stir the coffee. You can now enjoy your freshly brewed cup of drip coffee!

Drip coffee bags are a convenient and quick way to enjoy high-quality coffee, especially when you're on the go or don't have access to a coffee machine.

If you are a coffee maker manufacturer, and interesting in how packing this kinds of coffee drip filter bag, please refer before youtube link, it will show you how running from coffee powder to dip coffee bag.